Choose pork tripe, wash it, cook it in a pot with clear water, cool it, cut it into very fine shreds, make soup with starch and seasonings such as pepper, pepper and vinegar, fill it with shredded tripe, and fire it with slow fire.

pork belly, one mushroom, two lettuce, half a spring bamboo shoot, one onion, ginger, garlic, pepper, salt, appropriate amount of yuba 1g and two red dates?

1 you can buy the processed pork belly, just slightly process it and cut it into strips for later use.

2 soak yuba in warm water in advance until it is soft.

3 prepare other side dishes: sliced mushrooms and spring bamboo shoots, and cut lettuce into small strips.

4 put the pork tripe into a casserole, pour in a proper amount of water, onion, ginger and garlic, and a little pepper. Cover it and boil it over low heat, then continue to stew. After about ten minutes, pour in yuba, mushrooms and bamboo shoots, then simmer over low heat, add lettuce after the soup becomes milky white, and then cook it. When the lettuce is cooked, sprinkle more white pepper and some salt to taste, and stir it over high fire before closing. ?

3g of pork tripe, 1g of lotus seed, 2 cups of cooking wine, 2 slices of ginger covered with salt, chicken essence and chopped green onion

1 Wash the pork tripe, boil it in boiling water, and cut it into small pieces two fingers wide.

2 put pork tripe, raw lotus seeds and ginger slices into the pot and add water.

3 after the soup boils, add 2 cups of cooking wine with cover, and continue to stew with low fire (if you use a braised pot, after 1 minutes of low fire, put the inner pot into the outer pot with cover and stew)

4, 1 hour or so, stew the pork belly until it is cooked, add salt, chicken essence and sprinkle with chopped green onion, and then go out.

Precautions

1. It takes a long time to cook pork tripe soup, so it is recommended to use a braised pot to save gas.

2. Ginger and cooking wine are essential, which can drive away the flavor of the pork belly itself and make the soup delicious.

3. It is best to choose fresh lotus seeds. If the lotus seeds are dried, they should be fully foamed before use.

please click on the input picture to describe the raw materials] pork tripe 15g

[ seasoning] sesame oil, alkali ash 1g each, cooked lard 3g, monosodium glutamate 2g, refined salt 3g, scallion 5g

1. The pork tripe is kneaded with alkali ash and sesame oil for 5 minutes, washed with clean water for 3-4 times, boiled in a boiling water pot for half an hour, fished out and rinsed with clean water.

2 cut the washed pork belly into pieces with a length of 3cm and a thickness of 3cm.

3 wash the scallion and cut into sections.

4 wash ginger and pat it to pieces for later use.

5 put the pot on a strong fire, add lard to heat it, stir-fry the onion and ginger first, then stir-fry the belly slices and add salt. Then put the fried slices into a casserole or sand pot, put enough water, simmer over medium heat until the pork belly is rotten, add monosodium glutamate and serve.