There are many ways to eat loofah flowers, such as Qing dynasty loofah flowers, scrambled eggs with loofah flowers, fried meat with loofah flowers, fried loofah flowers and so on.

Take stir-fried towel gourd flower as an example. The practice is as follows:

1, the towel gourd flower is washed, boiled for about half a minute, taken out and cooled for later use.

2, the fungus is also fished out in water for one minute, and let it cool for use.

3, hot oil in the pot, after the oil is burned, add chopped green onion and stir fry, then add fungus and towel gourd flowers and stir fry.

4, stir fry for about 4 minutes, add salt, and a little chicken essence can be cooked.