When is the right time to put chicken essence?
It's really not clear when to put the chicken essence, it depends on the dish. Chicken essence is different from monosodium glutamate, which is the crystallization of glutamic acid and will soon dissolve in warm water. However, some components such as ribonucleic acid are added to chicken essence, and its solubility is far less than that of monosodium glutamate and salt. Therefore, it is necessary to ensure that the chicken essence is fully dissolved before the dish is cooked, and add the chicken essence, which means at least before the salt is put.
When is it appropriate to put chicken essence in fried cooked vegetables?
Usually, cooking time is not very limited. You can cook it for a while. You can put the chicken essence and salt together after frying. After it is completely dissolved, it can be cooked for another 2-3 minutes, and the chicken essence will make the taste of the dish more full.
Lettuce should be cooked at high speed, whether it is a fast cooking process or a high demand for heat. If this kind of dish needs to be cooked with chicken essence, it needs to be put in before cooking, and the dish will be completely cooked after stirring for two minutes. Chicken essence is best dissolved, which takes time.
The main ingredients of chicken essence are usually added after some cooking procedures. If you need to add chicken essence to these dishes, you need to consider the type of dishes. If the dish is green, it is easy to cook. In fact, you need to add chicken essence before adding side dishes. When the chicken essence is completely dissolved, the dishes will be cooked. If the side dishes are potatoes, fungi and other dishes that are not easy to cook, it is advisable to put chicken essence when the dishes are cooked quickly, and it is not advisable to cook them for a long time.