Ingredients: rice and mung beans.

1, prepare ingredients, mung beans and rice.

2. Add water to the pot and wash the mung beans and rice for 2-3 times.

3. Put mung bean rice into the pot and add appropriate amount of water.

4, the fire is boiled, and then turned into a small fire. (Be careful to stir fry with a spoon to avoid sticking to the pan)

5. Cook on low heat for 30 minutes.

6. Turn off the fire and finish.