question 1: braised beef has too much sugar, which is too sweet. What can be done to remedy the situation that it is not too much? You can add a little vinegar and salt to make it less sweet. If you put too much, pour out some of the original broth, not too much (too much braised pork will not smell good), and make it according to the above method. Pour out the broth and then make braised potatoes or roasted cabbage.

The method of braising beef is as follows:

Basic ingredients

5g of beef, 2g of monosodium glutamate, 5g of pepper, 5g of star anise and 5g of green onion, 2g of onion, 2g of wine and soy sauce, 2g of spicy bean paste and 15g of sugar.

Production process

1. Cut the beef into pieces, blanch it with hot water and drain the water for later use; Braised beef

2. After the oil is heated, saute the onion and ginger until fragrant, then add the spicy bean sauce and stir-fry until red, then add the beef pieces and stir-fry with soy sauce, sugar, pepper, wine, monosodium glutamate and star anise. Finally, add water to soak the beef and slowly cook it with low fire until the juice is thick and the meat is crispy.

question 2: there is too much sugar in my beef sauce. what should I do if I want to remove the sweetness? Salt and vinegar

Question 3: How to neutralize the taste when there is too much sugar in braised beef is an essential process to make braised pork with sugar. Inadvertently putting too much also happens from time to time. How can we make meat not sweet and delicious? In not very many cases, you can put a little vinegar and salt to make its sweetness drop a little. If you put too much, pour out some of the original broth, not too much (too much braised pork will not smell good), and make it according to the above method.

Question 4: What should I do if there is too much sugar in the pressure cooker beef stew? If the taste is too sweet, you can put some auxiliary materials such as water bamboo or potatoes, or venetian knots in it, and then pour some soy sauce in it to taste. If it is a little dry, you can put a small glass of beer in it to continue stewing for a while, so as to neutralize the sweetness.

question 5: how to put half salt in beef stuffing when there is too much sugar?

question 6: how to remedy the strange smell of rock sugar when the stewed beef and licorice are put in too much? Get more licorice and put more water to dilute it.

question 7: How much monosodium glutamate should be put in the stewed beef with 5 Jin, and do not use monosodium glutamate and sugar in the stewed beef with sugar? Who did you hear that from? Do you have spiced beef? My family sells beef. You can go to the stall selling spices. He will be happy to help you with the ingredients. Wrap it in white cloth. Sun drying can be used many times. Stop throwing it away. The more cooked, the better. If you cook so much, will you be stuffy? Just asking, no irony. I'm afraid you'll be uncooked and boiled.

question 8: is it ok to add sugar to the beef jerky if it is bitter if you put too much spice? It would be better to add a little honey if possible. But it's better to add a little water

Question 9: How much maltose should I put in the marinated beef brine? Technical training services such as cooked food series, enema series and pickles series, such as Gulixiang, Hillbilly, Bazhen and Yipin Jiawei, are authentic Wenzhou Hillbilly cooked food, Gulixiang cooked food and Bazhen cooked food. One hundred kinds are well received! Adhering to the survival by taste. It is recommended to have a good taste

Question 1: How much sugar should be put in 1 Jin of beef to stir-fry 2 ounces of sugar?