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Chaoshan pork balls taste very hard after being frozen

Chaoshan pork balls taste very hard after being frozen.

Pork balls are a delicacy made from lean pork, fatty pork and other ingredients.

Materials

300g lean pork, 100g fat pork, 20g starch, 20g corn flour, 80_ water, 10g minced green onion, 5g salt, 8g chicken powder, 8g sugar, pepper Powder 5g, sesame oil 10_.

Method

1. Grind the lean pork and fat pork separately into a paste and set aside.

2. Mix the cornstarch, cornstarch, water and seasoning A together to form a slurry and set aside.

3. Beat and stir the lean pork puree in Step 1 until it becomes sticky, add 1/2 of the slurry water in Step 2, stir until the water is completely absorbed, then add another 1/2 Continue to stir the slurry water until the water is completely absorbed and becomes sticky. Add the fat pork puree, minced green onions and the sesame oil of Seasoning B from step 1. Stir evenly. Place it in the refrigerator for about 2 hours until the water is completely absorbed.

4. When the water is boiling in a pot, take out the refrigerated pork mince in Step 3, squeeze it into balls with your hands, put it into the pot and cook until the pork balls completely float on the water. That’s it.