Ingredients

"3 peaches", "6 grams of watercress", "900 cc of water", "45 cc of honey", "20 grams of sugar"

Methods

1: Juice peaches, reserve portion for dicing

2: Boil the watercress in the water until it melts

3: Mix peaches in, add more honey and sugar depending on the sweetness

4: Put into the mold, let cool in the refrigerator, delicious jelly is finished

4: The delicious jelly is finished

Make a peach jelly recipe

Make the peach jelly by adding honey and sugar to it. Add the sweet peaches, add or subtract honey and sugar depending on the sweetness

4: Put into the model, let it cool down and put into the refrigerator, the delicious jelly is finished

Practice 2,

Materials

"4 slices of Guylian",

"Canned peaches 120g", "Peach syrup 220g", "Drinking water 200g", "Sugar 20g",

Practice

1: Peach chunks are first cut into small dices and put into Paul's bottle (20g per bottle).

2: Girardin slices soaked in ice-cube water, completely pressed into the water do not overlap, soak for 5 minutes.

3: I use this kind of long flakes of giletine, a piece of about 2.5g, the size of about 23 * 7 centimeters.

4: Peach canned sugar water, drinking water, sugar poured together, placed on the gas stove, slowly heating to sugar all dissolved in a small fire, do not need to be heated to boiling, as long as the sugar boiled, the liquid temperature feel a little hotter than the bath water, some of the feeling of scalding, you can turn off the fire.

5: Then immediately put the softened gillette into the (remember to squeeze out the excess water), stirring until completely dissolved and disappeared, on the completion of the jelly liquid.

6: I cooked the jelly liquid, poured into a deep measuring cup easy to dispense, the surface of the excess foam to be fished out.

7: The Jell-O liquid is poured evenly into six Paul jars.

8: Allow to cool completely, then cover and transfer to the refrigerator.

9: After 1.5 hours (depending on your refrigerator), gently stir the liquid with a small spoon a few times while the liquid is still a bit liquid, so that the peaches are evenly distributed in the bottles. The bottle on the right of the photo is stirred, the bottle on the left is not stirred.

10: If you keep it refrigerated for too long, the jelly will solidify and it will not stir well, and it will make a lot of bubbles, which is not so pretty, but it's okay if you want to make a bubbly visual effect.

11: After stirring, remember to put it back in the fridge for a few more hours, and then take it out when it's completely solidified.

12: Jilly T powder practice: 10g Jilly T powder and sugar must be put together dry mix, and then poured into the peach sugar water and drinking water in the pot, with a small fire to cook until the sugar and powder dissolved, cook until the liquid bubbles on the fire, the average poured into the Paul bottle with peach, the peach stirred a little bit, suspended in the bottle that is complete. Jilly T liquid will solidify and harden at room temperature, and with success, you will find it slowly hardening during the cooling process, and after it cools down completely, you can transfer it to the refrigerator to chill.