Take 10g of cicada flowers (about 7-8 pieces), put them into a container and soften the body with cold water. Remove the outer coat and the hard shell on the body, keep the body and mycelium and wash it.

Fill with water and steam (or boil) for about 40 minutes, then pour out the broth and serve. Steam (or boil) the water again for 40 minutes, and eat the soup together with the worm and mycelium. Take it once in the morning and once in the evening.