At present, there are mainly two kinds of household ice cream machines on the market. One is with a compressor, which can directly refrigerate and make ice cream quickly, and the lowest price is above 1500; In addition, another kind of ice cream machine does not have a compressor, and it needs the help of a refrigerator to make it. The price is between 100-300, and it takes time to make it.

2. Look at the condensate of the ice cream machine:

If you choose an ice cream machine without a compressor, it depends on whether its condensate is imported. The condensate is a special refrigeration substance with extremely low freezing point. When it is frozen in the refrigerator for a few hours, the liquid will absorb the heat in the body through liquefaction during the stirring process, thus achieving the refrigeration effect. Therefore, for an ice cream machine without a compressor, the condensate is the key to making ice cream. A good imported condensate has a short freezing time and generally only needs to be placed in the refrigerator for about 8 hours.

3. Look at the stirring of the ice cream machine:

Brand products of ice cream machine should also choose an ice cream machine with a push-type stirring rotating page, which is easier to form, and the ice cream made is more beautiful and tastes better.

4, look at the body of the ice cream machine, the body should choose food-grade materials, so it will be healthier.

5. Look at the inner container of the ice cream machine. The inner container of the ice cream machine is best made of all aluminum, which is more durable and can quickly conduct temperature.