1, the leek flowers with water, wash, cut with scissors a grain, put inside the frame to dry.
2, wash the bean curd in a basin and pound it with a rolling pin to facilitate pickling.
3, and then the chives flowers, chili peppers, beans, ginger, peanuts together and add salt and mix well, salt should be moderate.
4, put it all into the container to marinate, cover the lid can be, the next day you can eat.