Cut the watermelon skin into long, thin pieces, with a little salt mixing pickle for two to three hours, drain the brine, add soy sauce, vinegar, sesame oil and other
Accompanied by food, it is a cool and refreshing coleslaw.
Raw materials: 500 grams of watermelon rind, cilantro 6, a number of small red peppers, garlic 2, a pot of ice water, disposable gloves.
Seasoning: salt, sugar, white vinegar, sesame oil, monosodium glutamate.
Practice:
1, remove the green skin and red flesh of the watermelon rind, cut into thin slices.
2, salted with salt for 5 minutes until out of the soup; dry red pepper with scissors cut diagonally into circles; garlic crushed; parsley washed with ice water and cut into small segments, stalks and leaves separate.
3, the pickled melon skin gently scratch some water, and then placed in ice water to clean, and then immersed for 2 minutes, the ice good melon skin fished up and drained or with the help of blotting paper to absorb the water.
4, the drained melon skin and dried red pepper, cilantro stems, minced garlic together in a large bowl, add salt, sugar, white vinegar seasoning and mix well, and let stand for 15 minutes to taste
5, and finally into the cilantro leaves, monosodium glutamate, and drizzle sesame oil to mix well again.
6, plate.
What to use: 1/4 watermelon rind; seasoning: 1/4 tsp salt, 1 tbsp minced garlic, 2 tbsp sushi vinegar, 1 tsp sugar, 1 tbsp sesame oil
1. Leave a little red pith on the rind of the watermelon, and peel off the hard green rind of the watermelon
2. Cut the peeled watermelon rind into cubes
3. Put the cubes of the rind of the watermelon into a plate and add vinegar
4, add sugar, garlic, salt
5, and finally pour sesame oil
6, mix well and serve
Cooking tips: watermelon meat do not peel all the way through, leave a little bit to eat more sweet.
Watermelon rind 300g; salt moderate, MSG moderate, chicken essence moderate, pepper oil moderate, white sesame moderate
Steps 1. Scrape the watermelon rind epidermis green skin.
2. Cut the watermelon rind into strips.
3. Add salt and mix well to marinate for 10 minutes, which can kill the water in the rind and also soften the rind.
4. Squeeze out the water from the rind.
5. Add monosodium glutamate.
6. Add chicken essence.
7. Stir well and add pepper oil.
8. Mix well and sprinkle some white sesame seeds to enjoy.
Three pieces of watermelon rind, a handful of raw peanuts, half a lemon, a teaspoon of sugar, a tablespoon of honey.
How to do it: 1. Choose the thicker part of the watermelon rind near the center, peel off the red pith and the outside of the green coat, wash it, cut it into cubes, add sugar and mix well.
2, peanut rice fried in warm oil, cool.
3, pickled melon peel decant water, and peanut rice together in a container, squeeze lemon juice, mix well.
4, plate, drizzle with honey can be.
The melon skin is crunchy, the peanut rice is crispy, sweet and sour with a strong fruity flavor.