Preparation materials: 2 fans of lamb chops, 1 section of green onion, 5 slices of ginger, white wine, 1 small handful of peppercorns, 2 chili peppers, salt, 2 tablespoons of honey? Lemon juice 1 small spoon , 1 large spoon of sesame oil, barbecue dipping material appropriate amount

Making steps:

1, boil over high heat, skimming foam, add appropriate amount of white wine to remove the stink, add green onions, ginger, peppercorns, chili peppers, salt.

2, turn to small fire stew. Cook until you can easily insert chopsticks.

3, fish out the lamb chops to cool.

4: Spread a layer of tinfoil on a baking sheet and add the lamb chops.

5: Place the lamb chops in the upper center of the oven at 230 degrees and bake for 25 minutes.

6: Season with oil: honey, lemon juice and sesame oil to taste.

7: Brush lamb chops with seasoning oil.

8, the top layer of barbecue material (you can buy ready-made, you can also mix their own: cumin powder, black pepper, salt, chili powder, etc.).

9, again in the oven, 180 degrees on the fire, bake for about 5 minutes until the surface of the golden brown.

10, roasted with a knife along the ribs can be cut.