Spicy shrimp tail practice is as follows:

Preparation materials: lobster tail 900g, oil appropriate amount, salt appropriate amount, onion appropriate amount, ginger appropriate amount, garlic appropriate amount, dry chili appropriate amount, bean paste appropriate amount, hot pot base appropriate amount, pepper appropriate amount, sugar appropriate amount.

1, prepare shrimp tail.

2, the preparation of green onions, ginger, garlic, dried chili peppers, bean paste, hot pot base, hemp pepper (that is, the kind of green peppercorns), cinnamon, sesame leaves, fruits of grass, sugar.

3, shrimp tail into the cold water to thaw, scrub with water. Finally sprinkle some white wine, let it sit for a while, and then rinse with water two or three times.

4, green onions cut into sections, ginger slices, garlic crushed, stir fry in hot oil.

5, stir-fried flavor, add dried chili.

6, pour into the tail of the shrimp, quickly stir fry, seasoned with bean paste and hot pot base. Turn down the heat, otherwise the hot pot base will be fried.

7, pour boiling water, add cinnamon, sesame leaves, grass fruits, sugar, high heat to boil, juice can be.

8, out of the pot.