200 grams of fat meat

50 g sugar

A glass of homemade osmanthus wine is 38 degrees or 80 grams of brandy.

B 8 grams of south milk and 2 pieces of south milk.

40 grams of peanuts and cashews each.

B medium gluten flour 400g

Maltose or honey100g

50 grams of cooked sesame seeds

Ethyl sugar120g

Guishui 12g

2 grams of spiced powder

2 grams of pepper

B peanut oil 60g

2 grams of salt b

50g garlic

yolk

two

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How to make Guangdong chicken pie?

I forgot to take pictures of the frozen meat. First, make frozen meat. Part a, cut the fat into the size of dried soybeans. Boil the fat for 2 minutes, take it out, dry the water, add sugar and osmanthus wine, stir well and put it in the refrigerator for two weeks. Stir halfway and the frozen meat will be ready.

The ice meat made in this way is very fragrant, has the taste of osmanthus, and is not greasy.

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Use microwave oven to sting the frozen meat 1.5 minutes, take it out, put all the material B into the pot, stir the frozen meat evenly and let it soften for 20 minutes.

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Divide the dough into 38 to 40 pieces, soft and round, each piece is about 20 grams, and gently press it on the baking tray. The baking tray should be padded with oiled paper or tin foil! Preheat the oven at 150℃ for five minutes, put the egg cake in and bake it for eight minutes, take it out, brush the egg yolk, bake it at 130℃ for about 15 minutes, and stew it for five minutes. You can measure the temperature of each oven yourself.