Beef with mushroom and slippery beef

Prepare ingredients: beef tenderloin, white mushroom, crab mushroom, onion ginger, multi-grain germ rice.

Steps:

Germinated rice and water are steamed in a ratio of 1: 1.

Beef is marinated with soy sauce and starch supplementary oil.

Stir-fry beef quickly in hot oil until it changes color, and serve it for later use.

Stir-fry mushrooms in hot oil until the water comes out, and then add beef and stir-fry when the water is dry.

Pour in the sauce (starch, soy sauce, water) and cook until it is thick.

Steamed pork slices with loofah

Prepare ingredients: pork plum blossom, loofah and chopped green onion.

Steps:

Pork with starch, soy sauce and complementary oil, grab and marinate.

Loofah lays the bottom of the bowl.

Add the marinated meat slices and steam in cold water 15 minutes.

Tofu with tomato sauce and minced meat

Prepare ingredients: germ rice, chopped green onion, tomato, tofu, and minced meat.

Steps:

The ratio of germ rice to water 1: 1 is steamed.

Put starch, soy sauce and supplementary food oil into the pork, grab it evenly, marinate hot oil and fry in the pan until it becomes discolored and scattered.

Stir-fry tomatoes in hot oil to produce sand (adding salt makes it easier to produce sand). Add tofu and stir-fry gently.

Pour in the sauce and cook over low heat until thick.

Fried cod

Prepare ingredients: cod, eggs, onion and ginger, starch.

Steps:

Cod put ginger slices to remove fishy smell.

Beat the eggs into egg liquid.

Cod is coated with starch.

Fry slowly on low heat until both sides are slightly yellow.

Take it out and wrap it in egg liquid.

Fry until golden on both sides, sprinkle with chopped green onion to add flavor and serve.

Steamed yellow croaker

Prepare ingredients: yellow bone fish, onion ginger.

Steps:

Scald the yellow croaker with boiling water until the mucus on the surface floats.

Scrape the surface mucus.

Spread onion and ginger on the surface and steam in cold water 12 minutes.

After steaming, pour out the fishy water and pour in soy sauce and shredded onion.

Sprinkle with hot oil.

Scrambled eggs with beans

Prepare ingredients: beans, eggs.

Steps:

Blanch the beans, remove and drain.

Stir-fry chopped green onion in hot oil, stir-fry beans and add some salt to taste.

Pour in the egg liquid and fry the eggs until they are cooked.

Mushroom and minced meat mixed rice

Prepare ingredients: crab mushroom, white mushroom, carrot and meat foam.

Steps:

Sauce: soy sauce, salt, water, starch.

Add starch, soy sauce and complementary oil to the meat foam, grab it evenly and marinate it.

Blanch carrots.

Stir-fry the meat foam with small fire and change color. Set aside.

Stir-fry mushrooms in hot oil until they are soft and come out. Add meat foam and carrots and stir well.

Add the sauce and cook until thick.