Main ingredient: two potatoes

Accessories: five grams of salt, a little paprika

Steps to fry potato chips

Step one, first of all, is the selection of materials, the choice of potatoes can not be too large, to be slightly smaller (so that potatoes out of the frying will not be crumbled), peeled and cleaned, and put on the chopping board and cut into two millimeters or so of the thin slice (to be cut evenly to be able) )

Step two, then into the water, wash the surface of the potato slices of starch, you can wash a few times until the water becomes clear, the potato slices out (this step must be to remove the potato powder to clean, so that the potatoes it will be crispy, otherwise the potatoes are prone to soft)

Step three, turn on the stove and light the fire, the pot add the water to boil, the water boils, put in a spoonful of table salt, put potato slices Pour the potato slices into the cooking (water open into the better control of the maturity of the potatoes), potato slices boiled to become transparent immediately fish out, do not cook for too long, otherwise the potato slices will be broken

Step 4, potato slices from the boiling water out of the potatoes, and then quickly put into the ice water to soak (which can make the potatoes more crispy to prevent sticking, and at the same time can make the potatoes become soft), and then fish out of the potatoes to drain the water, or with a Kitchen paper towels to dry the water spare

Step 5, the last pot of oil, oil to be more best (so that the fried potatoes will be more crispy and more uniform), medium heat until the oil temperature of 70% heat to turn the heat down, put the potato slices began to deep fry, such as potato slices stereotypes, spatula gently turn the potato slices, so that it is evenly heated, fried to golden brown fish out, and then the oil temperature rose to deep-frying again, sprinkle with salt and chili pepper stirring evenly can be served

Summary of fried potato chips

Through the above steps, I believe that many people for the practice of fried potato chips, there has been a deeper knowledge. In fact, the practice of fried potato chips non-attention to detail, and its overall steps can be divided into two steps, the first step is to change the knife, this step must be given to the potato cut some thin, so that the fried potatoes are crispy; the second step to open the frying pan, the oil temperature can not be too low this step, otherwise fried potatoes will be a little greasy, it is a great failure