After many people know the efficacy of Wang Bu Liuhang, they are very interested in knowing how to eat it. There are many ways to eat Wang Bu Liuhang, here are a few simple ways to eat it.

Wang Bu Liuhang egg soup

Raw materials: 12 grams of Wang Bu Liuhang, 2 eggs, fine salt, green onion, ginger, monosodium glutamate, each appropriate amount.

The practice of Wang Bu Liuhang egg soup

1. Wash Wang Bu Liuhang, water decoction for 20 minutes, filter out the medicinal juice, remove the dregs.

2. Pour the medicinal juice into the pot, high fire boil, beat the egg.

3. Change the fire, the egg is almost cooked with fine salt, ginger, green onion, monosodium glutamate, start the pot.

Efficacy: Wang Buliuhang taste sweet and bitter, sex flat, containing coumarin compounds, saponin alkaloids, etc., have lactation and other effects. The new compendium of Chinese medicine, said: "Wang Buliuhang function of blood circulation and dissipation of silt, swelling and pain, through the menstruation and breastfeeding. Its water-soaked ointment made into tablets for internal use has obvious effects on lactation and uterine restoration." This soup promotes milk secretion, helps uterine restoration and nourishes and strengthens.

Prescription: 20 grams of Wang Bu Liu Xing, 15 grams of Angelica Sinensis, 10 grams of Safflower, 12 grams each of Rhizoma Ligustici Chuanxiong, Rhizoma Yu Jin, and Rhizoma Cyperus.

Use: Add water and decoct the juice, take in 3 times.

Indications: dysmenorrhea. Such as one or two days before menstruation or during menstruation, abdominal distension and pain, or accompanied by chest, ribs and breast swelling, or poor menstrual flow, low menstrual flow; or amenorrhea, menstruation for several months, abdominal distension and pain, fullness in the chest, qi and blood stagnation, and so on.