Since the toxic blood in pig liver is scattered in tens of thousands of liver sinusoids, therefore, buy back pig liver should be rinsed under the tap, and then placed in the basin to soak for 1 to 2 hours to eliminate residual blood. Pay attention to the water to completely submerge the liver. If you are in a hurry to cook the liver, cut it into 4-6 pieces depending on its size, gently scrub it in a basin, and then put it into a net basket and rinse it under tap water. Cut into thin slices in the shape of a willow leaf, add salt, monosodium glutamate, cooking wine, wet starch and other mixing batter, and then fly water. Flying water after the pig liver in the fried will not be old and black

1, slippery liver tip

Raw materials: fresh pig liver, carrots, round onion, minced green onion, minced garlic, salad oil, refined salt, monosodium glutamate, wet starch, soy sauce, sugar, cooking wine, sesame oil.

Method: pig liver washed, cut into thin slices of willow leaf-shaped, Na bowl, plus refined salt, monosodium glutamate, cooking wine, wet starch and so on mixing sizing; carrots, round onions are cut into diamond-shaped pieces; soy sauce, refined salt, cooking wine, sugar, monosodium glutamate, wet starch and so on **** Na bowl, into a gravy. All standby. Stir frying pan on the fire, put salad oil burn straight four mature, down into the slurry good liver slices, paddle scattered to cooked, pour into the funnel to drain oil. The bottom of the oil in the pan, put onion minced ginger, garlic stir-fry, and then into the carrots, green onions stir-fry, and then put into the paddled liver, cooking good gravy, stir-fry evenly drizzled with a little sesame oil, out of the pan on a plate that is complete.

2, burst two

Raw materials:

Chicken breast, liver, cucumber slices, carrot slices, hydrated fungus, soy sauce, vinegar, cooking wine, green onions, ginger, garlic, salt, monosodium glutamate (MSG), egg liquid (that is, beaten eggs), water starch, sesame oil.

Making process:

(1) Chicken breast, pork liver slices, water starch, egg liquid hanging paste.

(2) bowl of soy sauce, vinegar, cooking wine, salt, monosodium glutamate, green onions, ginger, garlic, water starch to the juice.

(3) pot of oil burning sixty percent hot, will be pork liver chicken breast into the, beat (in order to not let the liver and paste stick together), do not stir fry too old, a little browning on the line, sheng out. Pan left the bottom of the oil, pour pork liver, chicken breast, cucumber slices, carrot slices, fungus stir fry, pour into the previously adjusted flavor sauce, high heat stir fry (German electric stove does not have this effect), drizzle sesame oil can be.

Note: the last stir-fry is very important, if the home of the electric stove is relatively slow, the first open to the maximum gear, and then let the pot of oil for a while, I will look at the newspaper each time, wait until the oil smoke until, oh, because the conditions are relatively simple. Domestic popping two, usually use pork loin and pork sausage, but the former I will not deal with, the latter I can not buy, so I had to use chicken breast instead.

3, spicy pork liver

Raw materials:

Pork liver, fried peanuts, mixed oil, pepper, dry chili pepper, salt, cooking wine, monosodium glutamate, soy sauce, wet starch, green onions, ginger, garlic, sugar each, broth (I use chicken broth), vinegar a little.

Production process:

(1) liver, green onions, ginger cut into slices, dried chili pepper cut into sections, green onions cut into sections. Mix the liver with salt and cooking wine, slurry well with wet starch and mix some oil.

(2) with cooking wine, wet starch, green onions, ginger, garlic, sugar, soy sauce, monosodium glutamate and soup to the juice.

(3) hot oil, oil hot first under the chili pepper, pepper, fried to black purple, and then under the pig liver slices, until the liver is cooked into two spoons of chicken broth, the juice open and then fried for a while, dripping vinegar, and add fried peanuts into it.

4, silver ear pig liver soup

Recipe: 10 grams of silver ear, 50 grams of pig liver, 50 grams of cabbage, 3 grams of ginger, 3 grams of green onion, 3 grams of salt, 5 grams of soy sauce, 15 grams of cornstarch, egg, 20 grams of oil

Production:

1. put the silver ear into the warm water soaking, remove the root, tear into petal, pig liver washed, sliced; cabbage washed, cut 5-centimeter-long section, ginger slices, scallions cut into sections.

2. Put the liver in a bowl, add cornstarch, salt, soy sauce; beat the egg and mix well slurry, to be used.

3. Put the frying pan on the heat, add oil, six mature, into the ginger, green onion incense, injected into the water 300 milliliters, boiling, down into the fungus, liver, cook for 10 minutes that is to become.

Effects: tonifying the liver and eyesight, moisturizing the lungs and nourishing Yin.

5, chrysanthemum liver soup

Materials: 100 grams of liver, fresh chrysanthemum 3, 4, oil, salt, wine in moderation

Practice: wash the liver, cut thin slices, with oil, wine marinade for 10 minutes; fresh chrysanthemum wash, take the petals. First chrysanthemum into the water pot to cook for a few moments, and then put the pig liver, cook for 20 minutes seasoned that is. There are nourishing liver and blood, nourish the face and eyesight effects.

6, carrot liver soup

Recipe: 200-250 grams of carrots, liver 100-200 grams, ginger, salt.

Production: carrots, pig liver, wash, slice spare, add the right amount of water in the pot, and then into the ginger, salt with cooking, martial arts boiled, first put the carrots, then put the pig liver, cook until cooked, can be eaten.

Use: Drink soup, eat pig liver and carrots.

Effects: tonifying the blood, brightening the eyes and nourishing the liver.