Prepare small peppers and chicken feet. The ratio depends on personal taste, usually 7:1 (number of pieces). Add vinegar, salt, monosodium glutamate, a small amount of light soy sauce, and garlic to the seasoning. Measure yourself. Remember, cook the pickled peppers first before adding the chicken feet. It will take at least 3 to 5 days, and then 3 to 4 days. The temperature is about 25 degrees. I succeeded O(∩_∩)O haha~