Ingredients

110g shredded coconut

80g butter

1 egg

Low gluten flour 100g

Milk powder 20g

Fine sugar 60g

Shredded coconut (surface) 10g

Coconut balls (whole Egg version)

Weigh the ingredients first and set aside. When I took the photo, the egg was in my hand, but it didn’t even appear in the frame! How to make shredded coconut balls (whole egg version) Step 1

Soften the butter at room temperature until it becomes soft and collapses when pressed. If it is not easy to soften in winter, you can defrost it in the microwave for 1 minute. How to make shredded coconut balls (whole egg version) Step 2

Pour 60 grams of fine sugar into the softened butter and beat with a whisk until fluffy and white. How to make shredded coconut balls (whole egg version) Step 3

Pour the beaten eggs into the butter mixture three times, stirring evenly each time and then pouring it down again. How to make shredded coconut balls (whole egg version) Step 4

Pour 20 grams of milk powder into the butter mixture and stir evenly. How to make shredded coconut balls (whole egg version) Step 5

After stirring, it will become fine. How to make shredded coconut balls (whole egg version) Step 6

Pour 110 grams of shredded coconut into the butter mixture. How to make shredded coconut balls (whole egg version) Step 7

Mix evenly. How to make shredded coconut balls (whole egg version) Step 8

Pour in 100 grams of low-gluten flour and mix evenly. How to make shredded coconut balls (whole egg version) Step 9

The effect after stirring. If the mixture cannot be stirred with a spatula, you can stir it with your hands. How to make shredded coconut balls (whole egg version) Step 10

Shape into small balls with a diameter of 2cm. This depends on the individual. If you think it is too small, you can roll it into a larger size. You can preheat the oven at this time. How to make shredded coconut balls (whole egg version) Step 11

Put the rolled balls into shredded coconut and roll them around. How to make shredded coconut balls (whole egg version) Step 12

Then place on the baking sheet. How to make shredded coconut balls (whole egg version) Step 13

Bake at 170 degrees for 15 to 20 minutes. When the time is almost up, keep an eye on the oven to make sure it doesn't burn. Finally, I was bored for 5 minutes. How to make shredded coconut balls (whole egg version) Step 14

Dang-dang-dang! It’s out. The little one is not boring at all. How to make shredded coconut balls (whole egg version) Step 15

After putting them in a sealed box, they look like those bought at a bakery.