When spreading pancakes, if you want to be soft and not break the skin, you must make up the noodles. Should I use cold water or hot water for noodles? What is the ratio of flour to water? Many people make mistakes in the first step, so it's no wonder that the pancakes they make are terrible, fragile and not chewy. Today, Sister Mei teaches you the most authentic pancake method, which is more delicious than steamed bread and simpler than steamed buns. My husband can eat six at a time.
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Ingredients: flour, eggs
Accessories: pork, bean sprouts, green pepper, onion, ginger, millet pepper, salt, soy sauce, cooking wine, starch, chicken essence and cumin powder.
Step 1: Pour 250g ordinary flour (both high gluten flour and medium gluten flour) into the pot, add 5g salt to increase the gluten of the flour, and then beat an egg and mix well.
Step 2: Mix the dough with 550 ml of cold water, add a small amount of water several times, stir it into a fine and thin batter, cover it with plastic wrap and let it stand for 20 minutes.
Step 3: Let's prepare the side dishes. Shred pork and put it in a bowl. Add a proper amount of salt, cooking wine and soy sauce, beat an egg (as long as the egg white is not yolk), add a spoonful of starch and stir well for later use.
Step 4: wash the bean sprouts and take them out to control the water; Remove pepper seeds from two green peppers and shred them; Shredded onion and ginger, diced millet pepper, and put on a plate for later use.
Step 5: Pour oil into the pot. When the oil is hot, pour in shredded pork, stir fry, and add millet pepper and shredded onion and ginger.
Step 6: Stir-fry the bean sprouts, stir-fry them over high fire, stir-fry the bean sprouts for about one minute, and then add the shredded green pepper. Come and season: add a tablespoon of cumin powder, salt and chicken essence, stir fry quickly until the seasoning melts, and serve. Our side dishes are ready.
Step 7: preheat the electric baking pan without brushing oil, pour in a spoonful of batter, draw a circle with a spoon and wipe it evenly.
Step 8: Cover the pan and bake for one minute, then turn the edge over and bake for another minute, so that the pancakes are thin, soft and firm.
Take a pancake, add fried bean sprouts and fried meat, roll it up and eat it bite by bite. Stop steaming steamed bread with flour, give your family a new way to eat it, and your favorite friends will try it quickly.
She has something to say:
1, cold water must be used when mixing noodles, and the ratio of noodles to water is 1 2. Finally, the batter is slightly thinner, so that the pancakes spread out are thin and soft and have a stronger taste.
The side dish I cooked today is fried meat with bean sprouts. You can dabble in different side dishes according to your own preferences. Shredded potatoes and scrambled eggs are delicious.
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