The most common boiled chicken dip is ginger, garlic and onion dip. First of all, prepare the materials, a small piece of ginger, two onions, a few garlic, the right amount of salt, oil and soy sauce. Step 1: Peel and mash ginger; Step 2: Chop onion leaves and mash garlic; Step 3: pour oil into the hot pot, then pour garlic and stir fry; Step 4: pour in onion and ginger, stir-fry with garlic; Step 5: Pour in the right amount of soy sauce and salt, then stir fry slowly together, and serve in two or three minutes.

The second sauce is ginger onion coriander sauce, which is similar to the above, except that garlic is replaced with coriander. This kind of sauce is also commonly used and has a strong taste. The third dip: Wash onion and ginger, cut garlic into pieces, put them in a small bowl, add sugar, salt, monosodium glutamate, vinegar and sesame oil, and mix well with chicken soup.