The rice is too soft to be steamed, so you can let the excess water evaporate by not disconnecting the lid of the pot and steaming it for a while.

The best measure to remedy this is to use the vapor evaporation method to reduce the water in the rice. Specific method is to open the lid of the pot, while the heat will turn the rice fluffy, so that the air and rice in full contact with the air for about ten minutes, so that the water evaporates, and then cover the lid to continue to steam, repeated many times.

Expanded Information:

Healthy ways to steam rice

The best way to make rice is to boil the water and then put the rice, so that the rice side of the side of the absorption of water side is heated, protein coagulation in the presence of heat, so that the rice grains are intact and not crushed. Part of the starch paste layer escaped and dissolved in the soup, so that the porridge has viscosity.

And in the process of boiling water, part of the cohesion of the protein can protect the vitamin B1, to avoid a large number of its dissolved in water. With the addition of rice after the boiling of the water pot and changed to a civilian fire, the steam is reduced, this makes the preservation of vitamin B1 than with cold water with rice cooked rice is 30% higher, and cooked rice taste better.

Add a few drops of salad to the cooking water to make the rice crystal clear. A few drops of lemon juice, on the other hand, softens the rice. To cook a fluffy pot of rice, sprinkle a little salt in the pot. Adding a little vinegar while cooking will prevent the rice from becoming rancid. When warming up leftover rice, add a pinch of salt to the water in the steamer to remove the odor of leftover rice.

People's Daily Online - Steaming rice has tips? How to steam the healthiest?