noodles

ingredients

Xinhe bean paste, moderate amount of fat pork belly, moderate amount.

Appropriate amount of sweet noodle sauce and lobster sauce.

Ketchup is moderate and chopped green onion is small.

Ginger, rice, a small amount of coriander and a moderate amount.

Star anise and 2 shredded cucumbers.

Shredded lettuce and carrot

Shredded tofu and shredded cabbage

Sweet corn with green peas

Steps of Zhajiang Noodles in Old Beijing

1.? Xinhe bean paste, fat pork belly, sweet noodle sauce, lobster sauce, tomato sauce.

2.? Prepare side dishes: chopped green onion, ginger rice, coriander and star anise.

3.? Pour a proper amount of corn oil into the pot, add pork belly when the oil temperature is slightly hot, and stir-fry the oil and fragrance with low fire.

4.? After frying the oil, the pork belly becomes discolored. At this time, add 2 star anises and stir-fry with ginger rice.

5.? Add coriander leaves after frying, and the sauce with coriander is very fragrant. If you are not used to eating coriander, this step can be omitted.

6.? Add the required amount of Xin and bean paste.

7.? Add sweet noodle sauce, in order to increase the sweetness in the fried sauce, and soften the saltiness of the bean paste itself.

8.? Friends who like spicy food can add some lobster sauce appropriately.

9.? Add a little tomato sauce to soften the taste of fried sauce and increase the compound taste.

10.? After all the sauces are put away, stir well with a shovel.

1 1.? Add a little water and simmer for about 5 minutes. Use bean paste to stir well without adding water for quick.

12.? After boiling it thick, as shown in the picture, add chopped green onion, order a little sugar, and stir well with monosodium glutamate to get out of the pot.

13.? When the water boils, add the noodles. Don't cook it too long, or it will taste tasteless, but it must be cooked.

14.? Cooked noodles are soaked in cold boiled water, which is more suitable for eating noodles in summer.

15.? Rich vegetable code, shredded cucumber, shredded lettuce, shredded carrot, shredded bean curd, shredded cabbage, green peas, and sweet corn kernels. Among them, shredded carrots should be blanched before use.

16.? Spicy peanuts mixed with yellow, flying and red are crushed to use.

17.? Code the dishes, pour in the fried sauce, sprinkle with chopped yellow, red and spicy peanuts ... and eat.