Shaqima, produced in Yishui County, Shandong Province, is the product of many nationalities.

According to research, local people in Yishui County, Shandong Province have been making this kind of rich cake since Yongzheng. The main style is the same as Shaqima, but it is still cut into pieces when eating, with more sugar and more green and red silk. The local people take this kind of food and moon cakes as sacrifices for the Mid-Autumn Festival.

Shaqima's development department:

Shaqima, also known as Shaqima, Shaqima, Shaqima and Sazima, is a special sweet cake. After the noodles are fried and mixed with sugar into small pieces, Shaqima has the characteristics of beige, crisp and soft taste, sweet and delicious, and rich fragrance of osmanthus honey.

Extended data:

nutritive value

heat quantity

50 grams of Shaqima contains about 230 calories, while 100 grams of Shaqima contains 470 calories. Because Shaqima is fried food, and it is sticky with boiled sugar, the heat is self-evident. Shaqima should not be eaten often, which is easy to cause oral ulcer, pharyngitis and obesity. If you like it, you can eat it with some dark vegetables.

nutrition

Rich in carbohydrates, it constitutes an important substance of the body, stores and provides heat energy, regulates fat metabolism and preserves protein. Maintain body temperature and protect internal organs, provide essential fatty acids, promote the absorption of these fat-soluble vitamins, and increase satiety.

References:

Baidu Encyclopedia-Shaqima