Mussels can be eaten or made into spicy fried mussels, as follows:

Ingredients: 250g of mussel meat.

Accessories: appropriate amount of dried pepper, appropriate amount of onion and ginger, appropriate amount of coriander, 8g of oil, 5g of salt, 3g of oyster sauce and 3g of cooking wine.

Steps:

1. Heat oil in a pan, add shredded ginger and dried chillies and stir-fry until fragrant, and add mussels and stir-fry.

2, pour a little cooking wine to stink.

3. Add the right amount of salt and oyster sauce to taste.

4. Finally, add the onion and coriander segments and stir well.

5, out of the pot.