Flour 500g

Water 325g

Yeast 2g

Baking Soda 1.5g

Sesame Sauce 125g

Brown Sugar 125g

Corn Oil 50g

Sweets Flavor

Baking Process

Three Quarters Time Consumption

Easy Difficulty

Secret of delicious brown sugar jaggery baklava steps

1

Mix 500g of flour

1.5g of baking soda

Mix well, dissolve 2g of yeast in 325g of water, and then make a dough. Let it rest for 40 minutes

2

Prepare brown sugar

3

Prepare sesame paste

4

Frying pan is hot and pour in cooking oil, more oil than frying vegetables can be, the oil will be hot, smoke, turn off the fire, pour the brown sugar and keep stirring with a spatula, stirring until the brown sugar melted and then poured in sesame paste and continue to stir fry until the brown sugar and brown sugar evenly blended together. The oil is hot, then turn off the heat, pour in the brown sugar and keep stirring with a spatula, stirring until the brown sugar melts, then pour in the sesame paste and continue stirring until it blends evenly with the brown sugar. The brown sugar may clump together when it cools, but that's okay

6

The dough is ready to be mixed and kneaded, then rolled out into a 1cm-thick sheet, put the brown sugar and sesame paste filling on it, and then spread it out evenly (it's okay if there are any broken pieces of brown sugar at this point, it'll melt when it's baked)

7

Roll it from one side, stretching it as it rolls up

8

The rolled up dough should be rolled up and then pulled out into dosage pieces

8

Rolled and then pulled into dosages

9

This is a good idea.

9

The two ends of the mouth down can be, do not press flat, to drum

10

row into the baking tray, the surface of the brush a layer of oil

11

The oven is preheated at 180 ℃, the middle 10 minutes, and then adjusted to 160 ℃

10 minutes throughout the whole process is to turn on the hot air cycle, there is no hot air function of the upper and lower heat can be. The fire can be. Oven temperature is best also according to the temperament of their own oven to adjust.

12

Baked pancakes

13

Layers of sweetness

14

Breakfast, do afternoon tea are very good