material

3 drumsticks, mushrooms, fungus, 1 green pepper and half a carrot.

working methods

1. Cut the chicken leg into pieces, put it in a cold water pot and cook for 10 minutes, skim off the blood foam and control the moisture.

2. Green pepper \ carrot \ auricularia auricula is cut into pieces, and mushrooms are soaked and washed. (Mushroom water is reserved for later use)

Put some oil and some sugar in the pot. When the oil is hot, stir-fry the chicken legs in the pot. Stir-fry for a while, add carrots, then add mushroom water, and then add two star anises. Add mushrooms and fungus, cover the pot and stew for about 30 minutes. Finally, add green pepper and stew for 6 minutes, and add a little salt to serve.