Prepare oil and salt, green onions, soy sauce, cornstarch, pepper, cooking wine, ginger, eggs, carrots, black fungus, Japanese tofu and chicken thighs, chicken cut into cubes, add some cooking wine, ginger, cornstarch, as well as salt and mix well to marinate for a while, Japanese tofu from the center of the slice, and then squeezed out, cut into thick cubes, the pot to burn hot, add the right amount of oil, put the Japanese tofu into the pan and fry a little, fry until golden brown and turn over, and then put the carrots into the pan and fry a little, sheng out of the standby, after the pan is hot, add the right amount of oil, put the chicken thigh meat into the stir-fry, and then add some black fungus and stir-fry together, add some soy sauce and cooking wine, and then add the right amount of water to boil, add pepper, salt for seasoning, the ready carrot slices as well as the Japanese tofu into the cook for 2 ~ 3 minutes! The first thing you need to do is to add water starch, reduce the juice over high heat, and then sprinkle some chopped green onions on top of the sauce.

Shrimp Tamago Steam

Prepare Japanese tofu, fresh shrimp, carrots, cornstarch, pepper, soy sauce, the carrots into thin slices, shrimp head and tail removed, shrimp line out of the standby, Japanese tofu cut into segments, the top of the carrot thin slices, and then put on the fresh shrimp, put into a steamer in the steamer for 8 minutes, and then pour the shrimp Tamago soup into the pot, add some pepper, soy sauce, as well as salt, and bring to a boil! Melt the water with some cornstarch, pour it into the pot and cook over low heat until it thickens, then pour it on top of the tamago steam and serve.

Flavored Japanese tofu

Prepare salt, oil, pepper, cooking wine, cornstarch, oyster sauce, soy sauce, ginger and garlic, red pepper, eggs, green pepper, minced meat and Japanese tofu, first egg into the bowl, add the right amount of salt to beat, and then Japanese tofu block wrapped in some cornstarch, and then wrapped in the egg mixture, the pan is hot and add the right amount of oil, the Japanese tofu into the deep-frying until both sides of the golden brown fish out, spread on a plate. Come out, spread in the dish, add some oil inside the pan, minced meat into the stir-fry, stir-fry until browned, garlic into the minced garlic continue to stir-fry evenly, and then add some cooking wine, oyster sauce stir-fry a little bit, add the right amount of water to cook for two minutes, and then add pepper, salt to taste, green and red pepper into the end of the thickening of the water starch, and then the last minced meat and green pepper sauce poured over Japanese tofu can be eaten.