Ingredients?

Appropriate amount of purple sweet potato

3 spoons of glutinous rice flour

1 spoon of corn starch

Soak 1 spoon of flour

An appropriate amount of vegetable oil

White sesame seeds can be omitted

How to make super simple sugar-free purple sweet potato balls?

Purple sweet potato balls Three, wash and peel off the heads and tails (the ones that are not peeled and the heads and tails are not easy to mix), cut into strips or dices, there is no thickness or size limit. If you want them to be cooked quickly, cut them into dices, but don’t cut them too finely. , just make sure there is a gap in the middle of the purple potato dices, which will help steam them faster.

Put the cut purple sweet potatoes in a small bowl and steam them over water. The steaming time is 5-10 minutes. If there are many ingredients, it may take longer. You can control it yourself. If you are not sure, you can take it out and try it yourself. .

Put the steamed purple sweet potato into a bowl or plate, pour 3 tablespoons of glutinous rice flour, 1 tablespoon of cornstarch, and 1 tablespoon of baking powder. Judge the amount of flour you pour in based on the amount of purple sweet potato. You can only add too much flour. Less, otherwise the purple sweet potato puree will be very sticky when mixed.

Use a spoon to stir the flour into the purple sweet potato puree bit by bit. If you find that the spoon cannot mix until the end, you can also use your hands. Be careful if you have long nails.

The mixed noodles can be taken out of the bowl. They are uniformly light purple in color and very nice to look at. There are small pieces of dark purple inside which are purple sweet potato fibers.

Break off the dough pieces one by one and roll them into small balls. Put some glutinous rice flour on your hands to prevent them from sticking to your hands. You can dip some sesame seeds into the surface layer. If you find it troublesome, you can omit it. Purple sweet potatoes contain anthocyanins, which will turn blue or green if left in the air for a long time. This does not affect nutrition and taste, so don’t worry.

Put the oil in the pot and simmer it for a while. When it starts to smoke a little, pour the purple potato balls in. Use chopsticks to turn them over while frying to prevent them from sticking or sticking to the pot.

Fry for about two or three minutes until the balls become a little bigger or the surface of the balls is a little crusty, then it’s almost done. Take it out and put it on a plate to dry for a while before eating.