Everyone can cook more of these foods when they are at home. After all, the method is relatively simple and it won't take long. Let's see how it is done with Xiaobian.
The first step is that we can prepare a duck in advance to wash the domestic duck, then chop all the domestic ducks into a small piece, then put them in clean water, wash them constantly, and wash the blood clean. We can prepare some ginger slices and garlic, slice them separately, and then prepare some small peppers and green peppers, and cut them into prismatic ones.
In the second step, we can cut the wild pepper into a circle, and then we can make the green onion into a knot. In fact, we can all do it. We will heat the vegetable pot and pour some oil in it, which will prevent some meat from sticking to the pot. After pouring out the oil, we will add some more oil.
Step 3: After washing the goose meat, drain the excess water and put it in the pot. We can stir-fry it with a spoon and put all these condiments in it. When we find that the skin of the goose meat has changed color, it actually turns slightly yellow. Finally, we can put the ginger, onion and garlic in it, add some octagonal cinnamon leaves and prepare some wild peppers.
The fourth step is to stir-fry with a spoon again. When we can smell the fragrance, we can add some Pixian bean paste and some soy sauce. In that case, the beer can be more colored and the color will become more attractive! Then everyone can pour a bottle of beer into it.
The fifth step is to add some salt and white sugar, and cover the pot. After we boil these juices with red wine, we change the fire to slow fire, then cover it and stew for about half an hour.
Then you can open the lid, pick out some condiments inside, put some green peppers in and fry them, and you can put them in the pot in about one minute. The color is really good. If you can't believe it, you can really try it. I hope you can make such special food. I hope you can like the strong recommendation of Xiaobian!