Candied fruit, also known as preserved fruit , the ancient name of honey fried, is the Chinese folk molasses system of fruit food. Candied fruit is generally peach, apricot, plum, jujube or winter melon, ginger and other fruits and vegetables as raw materials, with sugar or honey pickled and processed food.

In addition to being eaten directly as a snack or snack, candied fruit can also be used as a garnish on cakes, cookies, and other confections. Candied fruit has a long history of being passed down from place to place. Legend has it that candied fruit was invented by Guanglu Temple during the Ming Dynasty, and the original meaning of "candied fruit" is to take fruits and vegetables as raw materials, and processed by pickling them with sugar or honey, which is a big concept, and Beijing, Taiwan, Chaoshan, and Zhaoqing are the main places of origin of candied fruit.

Major Brands

Major brands of candied fruits and vegetables in mainland China: Hunan specialties Jiu Dao Wan, the Central Plains have Anhui's Top Cracker, Hui Ke, North have Tianhao, Mrs. Yao, and Shanghaojia; South China have (Zhaoqing) Fusenyuan, (Hangzhou) Hundred Years of Huichang, (Hangzhou) Huanwei Heng, (Shantou) Paiying, (Shantou) Meifengyuan, and (Shantou) Yinxiang, (Chaozhou) Jia Bao, (Chaozhou) Jia Mei, (Puning) Ye Yuan Fang.

(Guangzhou) Zhenqiwei, (Chaozhou) Jigong, (Puning) Tongxiang, Yanjinpuzi, Xiangzhizhai, (Fujian) Plumfull, (Fujian) Jinlongfang, Xinhui Daiyao All these companies are famous fruit making companies in mainland China with guaranteed quality.