Pork is the main meat food for most people in China. "The Doctor's Mirror of Roche Club" said: "Its meat has the best smell, which can make people eat more meals, increase their strength and boost their spirits."
Pork is not only nutritious, but also has high therapeutic value. Among them, lean pork contains protein, fat, carbohydrates, vitamins and trace elements. Pork tastes bitter, slightly cold and non-toxic. It has the functions of invigorating qi and blood, benefiting essence, nourishing yin, nourishing heart and lung, clearing away heat and toxic materials, and suppressing alchemy. Can be used for treating cough, infantile swelling, jaundice, etc. According to the Recipe of Living Color with Interest, pork can "tonify kidney fluid, stomach juice, nourish liver and yin, moisten skin, facilitate defecation and quench thirst".
Noodles can stimulate people's thinking activities. People's brain and nervous system need a food with 50% carbohydrate. Noodles are such beneficial raw materials, especially for lunch. In addition, durum wheat contains B vitamins (B 1, B2, B6), which can stimulate brain cells.