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How to make authentic Daoxiao Noodles in Sichuan?
Daoxiao Noodles's spicy soup practice

Ingredients: beef, white radish, water, chopped green onion, coriander, Chili oil, salt and monosodium glutamate

Process:

1, wash the meat, add water, without any seasoning.

2. When the meat is ripe, put the white radish and cook it.

3. Prepare a big bowl and put the chopped green onion and coriander at the bottom of the bowl.

4, beef, soft and rotten, it is ok. The ratio of beef to water is very important, because it will certainly not taste good if it is light. )

5. Take out the meat and cut it into pieces. The size of the piece depends on the individual. If the person is fierce, cut it bigger. If it is gentle, cut it smaller. If it is not too fierce or too gentle, cut it into small pieces, and then put it at the bottom of the bowl.

6. Fill the soup into the bowl. Put salt, monosodium glutamate and Chili oil according to personal taste.

A bowl of red beef soup will be fine. Red is very important. The more you drink, the hotter it gets.