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Usage of clarified noodles
The functions and uses of clarified noodles are shown as follows:

1. Clarified noodles are sweet in taste and cool in nature, which can nourish the heart and benefit the spleen, eliminate boredom and quench thirst, and facilitate urination. It is especially suitable for teenagers, computer people, office people and the elderly to eat.

2, nutritional value of clarified flour (wheat starch) because it does not contain protein, especially suitable for patients with renal insufficiency to eat every day, many hospitals use it for patients with renal insufficiency low protein diet.

3, you can make crystal shrimp dumplings.

Materials: clarified flour, shrimp, a little carrot, starch, salt, cooking wine, sesame oil, each moderate.

Practice: (1) the shrimp shell, remove the sand line, cut into small particles, carrots cut into small particles, add salt, cooking wine, starch. (2)Knead the clarified flour into a dough, roll it into a dumpling skin, put a little filling and wrap it up. (3)Put it on the steamer basket and steam it.