Today, spend a few minutes, cook a pot of quick and nutritious soup, one to fill the stomach, two to the skin to replenish moisture, it is cucumber meatball soup. The first thing you need to do is to get your hands on some of the most popular products that you can find on the market, and then you can get your hands on some of the most popular ones. The first is to make sure that you have a good idea of what you want to do with your life.
Pork meatballs, stew, stew, are very time-consuming; so the elves cut him into slices, used for soup only three to five minutes, more than the pork lean pork are convenient it. Cucumber, meat texture crisp, juicy flavor pungent, raw and cooked can be eaten; its water content of 98%, but also rich in protein, vitamins, carotene, etc., can clear the heat and detoxification of thirst, diuretic swelling, lowering the fire to remove the effect of the poison, and so on. In addition, cucumber is also a very good oil, weight loss good ingredients, I especially like. Pork balls boiled cucumber soup, very simple, clean, one person two small plates swallowed, too comfortable. Highly recommended a 5 minutes or so from the pot of quick video soup, meat and vegetables, refreshing and not greasy, tasty and convenient; fall, this bowl of quick video soup do not miss! 2 kinds of food to cook a cook, soup fresh and delicious to drink not greasy; take a look at the specific method!
Raw materials: 1 cucumber, pork meatballs 7 seasoning: 2 small onions, 2 grams of white pepper, 2 grams of salt, vegetable oil 5ML production steps: 1: prepare key ingredients in advance. 2: cucumber cleaned and sliced; pork meatballs in the water cleaned and sliced; small onions cleaned and chopped. 3: frying pan boiled, pouring a bit of oil to moisten the pan after the pork meatballs, stir fry for 1 minute. 4: Add boiling water, boil! Material juice. 5: under the cucumber slices, cook together for 2min. 6: put salt, white pepper seasoning. 7: finally, and then stewed for 1 minute, sprinkle into the green onion off the fire on it. Pixie Rant: 1: Pixie use pork balls, is boiling form, under the frying fried to the golden surface golden brown, so frying the case, just a little bit of light to wet the pan can be. Or, without frying, immediately boil water to simmer the soup, the flavor is also very good.