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How to make kelp and winter melon soup?
Delicious old duck soup with melon and kelp

Ingredients: old duck, kelp, wax gourd, Taoyuan Jianmin watermelon sauce, onion, ginger, garlic cloves, pepper, medlar, pepper and salt.

Practice: 1, we need to wash the old duck first, remove all kinds of impurities, then cut it into pieces with a knife and put it in a clean basin; Standby;

2. Next, wash the kelp, remove impurities such as gravel, soak it in clear water for a while, drain the water after taking it out, and cut it into large pieces; Standby;

3. Next, wash the wax gourd, peel it and cut it into pieces with a knife; Wash Lycium barbarum L. and control water; Standby;

4. Next, wash the green onions, remove impurities such as roots, and cut them into onion segments with a knife; Wash ginger and cut into pieces with a knife; Standby;

5. Next, rinse the pepper, remove the pepper seeds and cut into pieces with a knife; Wash garlic cloves, peel and cut into garlic slices with a knife; Standby;

6. Then put the oil in a hot pan, add the onion, ginger, garlic and pepper to stir-fry until fragrant, add the old duck pieces, add a proper amount of Taoyuan Jianmin watermelon sauce, stir-fry until the oil of the old duck bursts, and then take out the pan;

7. Pour the right amount of water into the pot. After boiling, add the fried old duck, kelp silk and wax gourd, add ginger slices, onion segments and medlar, cook over high fire until it is mature, sprinkle with appropriate amount of pepper and salt, and cook for a while; Just;

Dear friends, do you drool when you see such delicious old duck soup with melon and kelp?