Materials:

One duck, one large piece of ginger, 4-5 cloves of garlic, salt, soy sauce, soy sauce, 3-4 star anise, a little fennel, pepper or five-spice powder, one can of beer, half a piece of sugar.

Practice:

1. Wash and dry the duck, or dry it with a cloth.

2. Duck chopped pieces of four (depending on personal preference, can be the original only)

3. Salt, soy sauce, dark soy sauce (dark soy sauce is in order to color, only need to put a little bit), pepper or five spice powder and duck mix well, slightly marinated.

4. Put the duck into the pressure cooker (note: do not put oil, duck itself will be out of a lot of oil), into the garlic and ginger flattened a large piece of star anise, fennel and pieces of sugar. (Note: you can't put too much spice, or you can use gauze to wrap the spice, tie it tightly, and then put it into the pot.) Pour in the whole can of beer.

5. Pressure cooker began to gas turn to low heat, simmer for 20 minutes.

6. Stewed can be served,

Home cooking of beer duck

Raw materials:

Grass duck a, a bottle of beer, salt, sugar, chicken essence, soy sauce a little, three slices of ginger, garlic a

Practice:

1. Duck cleaned and chopped, in a pot of boiling water in a coping a little bit, out of the water rinsed clean;

2. Burn hot, put the garlic burst incense, pour into the duck block stir fry, stir fry until the duck block color (a little white), add salt, sugar (do not like to eat sweet can not be added), soy sauce, chicken, according to personal taste to add;

3. Pour into the beer (a bottle of all poured into), add ginger, love to eat spicy can be added to some dry chili, cover the lid of the pot, medium heat to boil, simmering to the soup amount of less than a pot.

Features: duck meat red, mellow flavor.

7 "beer duck soup

Materials:

1 mother duck about 1500 grams, 50 grams of ham, 50 grams of asparagus, 15 grams of green onion knots, 15 grams of ginger, 10 grams of salt, 350 grams of beer, a little pepper.

Method:

1. Duck slaughtered and washed, cut into pieces, hot water pot blanch, clean water rinse.

2. Take a large soup pot, put the duck pieces, ham slices, asparagus slices, green onion sections, ginger pieces, pour beer, put refined salt, and then add the right amount of water.

3. Into the steamer, high-fire steaming until the duck is crispy. Take out the green onion section, ginger pieces, sprinkle pepper, can be served.

Features: Duck meat is tender and crispy, the soup is clear and flavorful

Beer duck in orange juice (summer recipes

Main ingredient:

Pure duck Accessories: carrots, lettuce, orange juice, fresh beer, green onion, ginger, salt, sugar, cooking wine, chicken essence, cooking oil, broth, sesame oil

Cooking Method:

1. Cut into squares, blanch well over boiling water, carrots, green bamboo shoots peeled and cleaned cut into small pieces; sit in a pot on the fire pour oil, cut the carrots and green bamboo shoots block over the oil, slightly stir-fried and sheng out to be used;

2. Take a pressure cooker, pour in the right amount of oil, put onion segments, ginger, refined salt, sugar, cooking wine, chicken essence, pour beer and broth (3 to 1), put the duck pieces, and then pour some of the clarified juice, don't all Pour the whole, and then simmer for 15 minutes, when almost cooked, then put in the fried carrots and green bamboo shoots pieces of seasoning, before leaving the pot and then dotted with the right amount of orange juice, drizzled with sesame oil can be.

Features: The juice is mellow and flavorful.

Tips: the soup should be thicker, pay attention to the collection of juice; orange juice to refresh; duck.