1, there are many kinds of chili peppers, and some of them are more spicy, so you can buy them according to your own experience. First, wash the chili, garlic and ginger, and then drain the water, all of which are minced, and then mixed together, mix well.

2, put the evenly stirred chili and other materials into a pot, and then put white wine, sugar, salt, and then stir well, prepare an altar beforehand, wash and dry the water, and then put the stirred chili into the altar.

3, and then seal the altar, the side with water, sealing effect is even better, with this way to do out of the chili sauce put on three years will not be bad.

4, marinated for about 1 month you can eat, marinated chili sauce can be fried in oil, or every time you do the dishes should first fry the chili sauce, so that the chili sauce will be more fragrant, like to eat chili sauce friends to do what you can put a little bit of food, the taste will not be bad.