Hamburger stuffing:
Ingredients: ground pork or beef (or mixed) about 150-200g, half onion, soy sauce, sugar (preferably powdered sugar), black pepper and salad oil.
Practice:
1. Ground meat is divided into 3-4 groups. Pick it up and drop it until it is sticky (that is, the whole group will not fall apart if you throw it casually).
2. Cut the onion very, very finely (first cut it into shreds, then chop it at 90 degrees, and finally chop it all at once), and put it in a big bowl with the ground meat.
3. Add 3-4 tablespoons of soy sauce, 1/3 tablespoons of sugar and 1 teaspoon of black pepper, and slowly stir the seasoning and chopped onion into the meat with chopsticks.
* This step is the most difficult. Chopsticks can open the meat ball left and right to dip the onion. When all the onions are in the meat ball, the seasoning is almost the same.
4. Adjust the taste: dig a small ball of microwave and try it (remember to cook it completely so that the sweetness of the onion will come out). Add anything that is not enough and mix well.
5. Pour a little salad oil into a non-stick pan (preferably with a lid) and heat it over medium heat.
6. Divide the minced meat into 5-6 balls, knead one ball round, then flatten it and fry it in a pot. And so on in the following groups, and finally cover them.
7. Fry 1 minute, turn over, then cover, fry 1~2 minutes, until the surface of hamburger steak is beautiful golden yellow, complete!
Hamburg:
Put the prepared stuffing into the hamburger and heat it in the microwave oven.
The method of curry burger
Materials:
A, 50 grams of ground beef, 80 grams of ground pork, 80 grams of minced onion, bread flour 10 gram, salad oil, rice 1 bowl, and spicy curry sauce.
B, miso 5g, tomato sauce15g, soy sauce 5g, a little nutmeg powder, a little pepper, and eggs 1/2.
Practice:
1. Mix all materials B evenly for later use.
2. Mix the ground beef and ground pork thoroughly until they are thick, then add the seasoning made in 1 and stir well, then add the minced onion and stir well, and finally add the bread flour, and divide them into appropriate sizes and knead them into a flat shape.
3. Heat the pan, pour the salad oil, add the hamburger meat of the method 2, fry it until it is colored on both sides, take out the hamburger meat, move it into a preheated oven, and bake it at the temperature of 180℃ for about 10 minutes until it is cooked.
4. Take a plate, drain it into the hamburger steak of Practice 3, pour it with spicy curry sauce, and serve with rice.
How to make chicken leg hamburgers
Materials:
Chicken legs, bread, oil, cooking wine, honey, salad dressing, lettuce, pickled cucumber, Thai sweet and spicy sauce.
Production steps:
1, boneless chicken leg, marinate with oyster sauce, cooking wine and honey for three or four hours.
2. Pour a little oil into the pot. When the oil is hot, add the chicken legs and fry for about three minutes with the chicken skin facing down.
3. Then turn the chicken leg upside down and fry it for about five minutes.
4. Finally, turn the chicken skin to the bottom and fry until the chicken is cooked. It is very simple to see if the chicken is cooked. You can easily string through the chicken with chopsticks and there is no blood oozing out, so it is cooked.
5, lettuce leaves washed, pickled cucumber slices.
6. Bread is divided into two parts, and lettuce leaves and pickled cucumber slices are sandwiched in.
7. Put the fried chicken legs.
8. Add a layer of lettuce leaves and pickled cucumbers and squeeze in your favorite sauce.