A' red bean cake...

Crust materials:

250g low-gluten flour, 2 whole eggs, 20g honey, 160g milk, 20g salad oil Grams

30 grams of powdered sugar, 1 tsp of baking powder, 1/4 tsp of vanilla powder, appropriate amount of red bean paste

Method:

First divide the milk into 60 grams and 100 grams in two different portions

Put 60 grams of milk, honey, salad oil and eggs into a mixing bowl and stir evenly

Add powdered sugar in sequence, sifted Mix low-gluten flour, baking powder and vanilla powder evenly

Finally add 100 grams of milk and mix well and leave it for 5 minutes to allow the batter to relax

Put the baking mold on the stove to heat it briefly. Add batter and pour about 4-5 minutes full

Use a spoon to spread the batter in the middle to both sides until the batter becomes slightly solid

Add an appropriate amount of red bean filling (add half of it Do not add the other half, just take the dough)

After the bottom is colored, cover the dough without filling on the pie crust with filling

*You can replace the filling with Taro puree, cream paste, cabbage, etc. are made into red bean cakes of different flavors

B' Red bean cake:

Method:

60 grams of milk

20 grams of honey

20 grams of salad oil

2 eggs

Use a whisk to mix well and add 40 grams of powdered sugar and mix well

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Sift in 250 grams of cake flour, 4 grams of baking powder, and a little vanilla powder and mix well

Add 100 grams of milk and mix well. Let it rest for 5 minutes....

< p>Put the red bean cake mold on the stove and heat it. Pour in an appropriate amount of batter and try to move the batter to the side. Fill in the filling. Cover with another cake crust and press it tightly.

Supplement:

The fillings can be homemade red bean filling, taro filling...cabbage filling. It is hygienic and healthy to eat... C' red bean cake

Recipe 1

Ingredients:

a. 500g Japanese milk pancake mix. 100g fine sugar (less 10-20g if you don’t like sweetness). 460g water. 25g oil

b. 2 eggs. 30 grams of fine sugar.

Instructions:

1. Put b in a mixing bowl and beat until it becomes medium to dry foam.

< p>2. Mix ingredients a evenly. Add into b and mix well. Let rest for 5-10 minutes before frying in the mold!

Ps.

I use a three-minute red bean cake maker Can make about 30 pieces! The three-minute red bean cake maker is very convenient and easy to use. First put in a little batter, then add the filling. Add a little more batter on the surface. Cover the lid and wait for 1.2 minutes. There will be 4 red bean cakes. It’s delicious! The red bean pancakes made with this Japanese milk pancake mix are very fragrant and delicious. Because the eggs are beaten, they will still be soft when cold. And the milk tastes very strong!!! The Japanese milk pancake mix is ??delicious! One powder can be used for two purposes. It can be used to make pancakes and red bean cakes.