Ingredients: 150 grams of cornmeal, 90 grams of warm water, 150 grams of leeks, 4 eggs, 20 grams of shrimp, 4 tablespoons of cooking oil, 1 tablespoon of sesame oil, 1 tablespoon of cooking wine , salt.
Practice:
1, cornmeal poured into the basin, add warm water in batches, the water temperature to not scalding appropriate, with a hand mixing and kneading into a loose floc.
2, cornmeal can not be too thin, with the hands of the hands feel the obvious humidity, like in the beach grab a handful of sand feeling, clutching can be a ball, with the fingers of the fingers can be crushed and can be dispersed on the look.
3, add 1 tablespoon of cooking wine, 2 tablespoons of lukewarm water to beat the egg, hot pan with oil, oil to more, oil hot pour into the egg, quickly stir fry into pieces, cool.
4, leeks cleaned and chopped, first add sesame oil and mix well, so that the leeks outside the formation of a protective film to prevent leeks mixed with salt seasoning after water and discoloration. Shrimp soaked in water for 5 minutes, drain.
5, chopped eggs, shrimp into the leeks, add salt and mix well, the filling will be ready.
6, take the pan, the pan wall brush oil, and then the cornmeal wadding evenly sprinkled in a cold pan, and with the hands of the compacted flattened and smoothed out, as far as possible, compacted and pressed thin, into a thin pancake-like.
7, cover the pot with a lid, turn on the low heat and simmer for a minute, open the lid, to the side of the pot and tortillas sprayed with a little water, there is no spray cans can be dipped in water with a hand dusting sprinkled, tortillas turned dark yellow.
8, and then evenly spread the leeks, eggs and shrimp filling on the tortillas, press with a spoon, cover the pan back.
9, low-flame cooking about 5 minutes or so, without turning, shake the pan, the whole tortilla from the pan wall, tortilla edge warped, golden brown, smell a faint charred flavor when the pan.
10, out of the pot to dry a little before cutting pieces, cool to eat the bottom of the cake more crispy.