1, egg baked cake
Egg-baked cake is a famous traditional snack in Sichuan. It started in the 23rd year of Qing Daoguang, and was made by mixing eggs, fermented flour and appropriate amount of brown sugar, and frying in a pan. It tastes crisp, tender and refreshing, and the taste is particularly good. Now Shifang night market is naturally indispensable to this food, and there are more than 20 kinds of egg baked cakes, including cream, minced green pepper, shredded potatoes, rotten cowpea and durian-flavored egg baked cakes.
2. Braised pork rolls
The combination of fresh seasonal vegetables and the fresh fragrance of braised pork is neither greasy nor delicious. Fried chicken is divided into chicken collarbone, chicken wicker, chicken leg and chicken wing, which can be made into spicy and tomato flavor.
3. Flower sushi
It's too hot. Sushi is a good choice if you don't want to eat rice. Shrimp, fruit and vegetables. Authentic sushi can have sour, sweet, bitter, spicy, salty and other flavors. Therefore, when eating sushi, we should match the seasoning according to the type of sushi. In addition to thick soy sauce and green mustard, sushi has a more important seasoning-vinegar ginger.
4, flying cake
Pineapple, banana, mango and other flavors, the sweetness of fruit flavor is mixed in the middle of the pancake, and a bite is sweet and crunchy. Flying cake is divided into two layers, the outer layer is light yellow and crisp, the inner layer is soft and white, slightly sweet, chewed with rich layers, one soft and one crisp, and the taste contrast is strong. After chewing, the teeth and cheeks remain fragrant.
5. Ice powder
The sugar water boiled from brown sugar, together with some handmade Ciba and ice-cold ice powder, constitutes a particularly solid original brown sugar ice powder, and it is still full of a large bowl, which even foreign friends are full of praise.