I want to be a pastry chef. What do I need to learn well in a cake shop or school?

First of all, you should learn the technology well. My personal experience is to study hard in the cake shop, thinking that it will be easier to sell after learning, even if I open my own shop in the future. At the same time, you can learn how to make cakes, master the skills of opening stores, and solicit the tastes of consumers. achieve many purposes at one stroke

What school should I take as a pastry chef?

If you want to be a pastry chef, you should take the exam in cooking school.

The pastry chef qualification certificate is called the pastry chef qualification certificate in China. version

Occupation definition right: A pastry chef refers to a person who uses different operating techniques, mature skills and mature methods to process the main ingredients and auxiliary materials of cakes into cakes or snacks.

Professional qualification:

Professional qualifications are divided into three levels: assistant pastry chef, pastry chef and senior pastry chef.

Application conditions: (meet one of the following conditions)

First of all, the assistant pastry chef:

1, bachelor degree or above or equivalent;

2. Graduates with college degree or above or equivalent and relevant practical experience;

Second, the pastry chef:

1, has passed the qualification certification of assistant pastry chef;

2. Graduates with postgraduate education or equivalent;

3. Bachelor degree or above or equivalent and engaged in related work for more than one year;

4. College degree or above or equivalent and engaged in related work for more than two years.

Third, senior pastry chef:

1, has passed the pastry chef qualification certification;

2. Graduate degree or above or equivalent and engaged in related work for more than one year;

3. Bachelor degree or above or equivalent and engaged in related work for more than two years;

4. College degree or above or equivalent and engaged in related work for more than three years.

ⅲ. How to test a dessert chef?

step

1

Generally, the research of dessert chefs is carried out directly in professional schools. For example, we can register directly in the professional West Point Baking School, and then tell the teacher what certificate you need to take, and a teacher will explain the specific study time to you.

I want to learn to make cakes. How much tuition do I usually pay?

According to the price of 20 19, the cake tuition is charged by specialty. There are long-term majors and short-term majors, and the tuition fees of different majors are different. In 200 yuan, where the cake tuition is low, it is as high as 5,000 yuan and 6,000 yuan.

Different schools or training institutions have different fees. Choose a formal cake training school, which is rich in content. You can learn solid theoretical knowledge and lay a good foundation. If you don't understand, you can ask the teacher directly, you can also communicate with your classmates, and you can even find a business partner in the future. The specific operation can start faster. After all, a good training class teacher will give one-on-one guidance, so you don't have to worry that the teacher won't teach.

(4) The school examination conditions for making cakes are extended to reading.

A master engaged in food baking in the baking industry. People who use different operating methods, molding techniques and mature methods to innovate the processing of main materials and auxiliary materials and make Chinese and western cakes and snacks.

A baker refers to a baker, a baker or a technician engaged in the baking industry. At present, there are six levels of qualification certificates issued by the state, including junior workers, intermediate workers, senior workers, technicians, senior technicians and technical experts.

Ⅳ What are the requirements for the cake maker?

A cake maker must first know how to make cakes, how to make cakes, and how to make cakes well.

The skill that can be called a teacher must not be mediocre. Need systematic study and training, with baking certificate and industry reputation in related industries.

Can I get started by learning western pastry cakes for one year? At present, western pastry chef is one of the more sought-after occupations. With the continuous development of the western pastry market in China and the entry of some multinational companies, western pastry chefs, who are already in short supply, suddenly become more sought after. Let's take a look with the teachers in cooking school, Hubei New Oriental.

Teachers with rich teaching experience know how to make students master technology better and faster. Teachers should be familiar with the technology and concepts of dessert industry so that every student can learn authentic and practical technology. Word of mouth is a standard that directly reflects the quality of a training institution. It can be learned through various channels such as the internet and students, but each training institution will have some negative comments more or less, which needs to be viewed objectively. One-year decorative baking technology for authentic private bread in Shenzhen

Can I get started by learning western pastry cakes for one year? If you are interested and want to know more, welcome to cooking school, Hubei New Oriental for consultation. A professional teacher will answer your questions.

Pure handwriting, I hope I can help you. Hope to adopt!

ⅵ Learn to make cakes and choose schools.

First, the teaching strength of the school is strong.

It can be said that if a school does not have strong teaching strength, then even if we study hard, we will know intolerable tricks, so it is very difficult to learn.

Second, the school has a good reputation.

In addition, when considering where to learn to make cakes, we should also pay special attention to the reputation of the school. A school with a good reputation has a very good performance in teaching and other aspects.

In addition, when considering where to learn to make cakes, you need to further choose schools according to your own economic strength to see which schools are more suitable for you. Only according to our actual needs, choose the school that suits us best. You can't blindly choose, be greedy for perfection, and choose a school that doesn't suit you.

ⅶ How long does it take to learn how to make cakes in the cake training school before opening a shop?

For one or two years, some students started their own bakery after studying for two months. They have a teacher's guidance. If you are sure to learn, it is recommended to go directly to the school to see the course content in detail.

ⅷ How much does it usually cost to bake cakes?

The cost of learning baking technology is related to baking time, and the cost is different with different training time.

Professional introduction:

The goal is to cultivate talents who are proficient in West Point production, know how to operate and manage, and have entrepreneurial ability. Learn the production technology of various West Point products and the professional knowledge of West Point production, as well as the knowledge of West Point entrepreneurship and management; After graduation, students can engage in chain hotels, bakeries, large chain hotels, bakeries and other work, with high entrepreneurial ability.

Learning content:

West point cake making:

Strengthen the basic training of West Point and teach the exquisite production of various lace, flowers, zodiac and cartoon decorative cakes; Hong Kong-style and European-style West Point Cake, Pagoda, Cheese Dessert, Korean Fruit Decorative Cake, Japanese Mousse Ice Cream Cake;

West point baking training:

Including American, French, English and German bread baking techniques; Cookies, biscuits, cakes, puffs, egg tarts, pizza, chocolate, tiramisu and other western-style hotel banquets are very popular. All kinds of western-style dim sum making, fashionable hot and cold beverage preparation technology;

Six advantages:

Integration of theory and practice teaching, one person and one turntable teaching, one-on-one teaching by famous teachers, professional teaching, situational teaching and modular teaching.

competence

The school has a strong faculty and a team of professional Western pastry technicians and Western pastry chefs with high quality, strong technology and excellent teaching. The teaching quality is consistent, and it ranks among the best in the country.

The advanced scientific research team of West Point in the school has carefully formulated professional courses that meet the needs of students, aiming at imparting systematic and professional West Point technology to students, so that they can master the laws, theories and core skills of West Point technology. The school has set up a diversified professional group, which basically covers the relatively complete and cutting-edge content of science and technology education in West Point.