Soybean is a common legume food, which is rich in protein, fat, vitamins and minerals, and is a very nutritious food. Fried soybean is a very simple and easy-to-learn side dish, which is not only delicious, but also nutritious. Next, let's learn how to make delicious fried soybeans!

material preparation

The ingredients for frying soybeans are very simple, just prepare the following ingredients:

1. Soybean: 200g

2. Cooking oil: appropriate amount

3. Salt: Appropriate amount

4. Onion, ginger and garlic: appropriate amount

Production steps

1. Soak soybeans in clear water for about 4-6 hours to soften them, and then drain the water for later use.

2. Cut the onion, ginger and garlic into powder for later use.

3. Put the oil in the hot pot and cool it. Add the onion, ginger and minced garlic and stir-fry until fragrant.

4. Put the soybeans into the pot and stir well.

5. Add the right amount of salt and continue to stir fry.

6. Stir-fry until the surface of soybeans is slightly browned, and serve.

skill

1. The soaking time of soybeans should not be too long, otherwise it will affect the taste of soybeans.

2. The heat of fried soybeans should be moderate, not too fierce, otherwise it will be fried.

3. When frying soybeans, you can add appropriate amount of Chili powder or other seasonings according to your personal taste.