Shanghai Ruiqi fried duck furnace headquarters to tell you: tea oil duck with fried duck furnace can do, just a different recipe, tea oil duck is based on the Beijing pop roast duck "reform and change the generation of", he and pop roast duck are with the same Beijing-style fried duck furnace, but more than the pop roast duck recipe is refined, pop roast duck aroma confusion, while the tea oil duck to do a stream of floating Fresh scent, scent like tea, 100 meters of fragrance, so named tea oil duck. Shanghai Ruiqi fried duck furnace headquarters launched the purchase of machines to send technical CD-ROMs and recipes, fried duck furnace, also known as Beijing-style pressure fried duck furnace, baked chicken and duck furnace, according to the Western-style fried duck and traditional Chinese roast duck production process characteristics, the whole by the stainless steel materials, electronic timing, automatic pressure control and exhaust. Adopting the principle of low temperature and high pressure, the fried food is crispy outside and tender inside, with bright color and aroma, which can keep the original nutrients of the food. In addition to the fried duck oven for fried duck, can be fried chicken, fried duck, fried goose, fried chicken legs, fried chicken wings, fried fish, fried ribs, fried lamb and other meat, vegetables and potatoes. It is suitable for various restaurants, hotels, fast food restaurants, institutions, factory canteens and personal business. With low energy consumption, no pollution, easy to use, high efficiency, durability and other characteristics, is indeed the latest style of food machinery and equipment More about the details of the fried duck oven, please pay attention to: