Ingredients:

Blueberry 200g

lemon

sop

One egg

Production method:

1. Wash blueberries, put them in a pot and squash them with a shovel, add a proper amount of lemon juice, and slowly boil them to a paste.

2. Remove the edge of the bread slice, roll it into a thin one with a rolling pin, and then carve the shape with a favorite mold.

3. Spread the egg liquid around the slices of bread, and glue the left and right sides. Put the blueberry sauce in the middle, then align the other slice of bread and wrap the blueberry sauce. Pinch the edge by hand to avoid opening after entering the oven.

4. Brush a layer of egg liquid on the surface, 150 degrees 15 minutes, and you can cook.