Recently, I am updating vegetables for everyone. Today, we will change to a meat dish. Are you ready for the chicken wings that adults and children like? Let's collect them quickly.

Every fast food restaurant has eaten fried chicken wings, but no one has eaten fried chicken wings with garlic. Come and learn from me.

Prepare 9 chicken wings, 2 tablespoons soy sauce, 1 tablespoon chopped green onion, 1 tablespoon cooking wine, 1 tablespoon oyster sauce, 1 tablespoon minced garlic, 1 tablespoon black pepper, 3 tablespoons starch and 3 tablespoons flour.

Wash the chicken wings first, make two cuts on the back to make them tasty, put them into a large bowl, and add one scoop of chopped green onion, one scoop of minced garlic, two scoops of soy sauce, one scoop of oyster sauce, a little salt and one scoop of pepper 1 hour.

Then mix 3 tablespoons of flour and 3 tablespoons of starch evenly, marinate the chicken wings and wrap them on both sides with dry powder.

Finally, put more oil in the pot, add chicken wings at 60% hot oil temperature, fry slowly for about seven or eight minutes, fry until golden, and control the oil content. If you like spicy food, you can sprinkle some Chili powder!

Delicious, crisp and tender. Eat it in one bite and kill KFC.

Fried chicken wings and roasted chicken wings are common chicken wings, so this time the chicken wings are a different way, and fresh ginger fried chicken wings are coming.

Prepare 7 chicken wings, 1 slice of fresh ginger, 4 cloves of garlic, a little oil, 2g of salt, 1 slice of snail powder, 1 slice of red pepper, 15g of soy sauce, 15g of oyster sauce.

Clean the chicken wings first, and the amount can be adjusted according to the situation;

Then aim the sharp knife at the middle and split it in half. The next knife must be steady and steady, so that the bone will be brushed off without leaving bone residue. Fresh ginger 1 chunk, the dosage can be more, one green pepper each;

Then slice fresh ginger, remove seeds from green pepper and cut into pieces, and slice garlic;

Then pour some oil into the wok, and stir-fry the chicken wings and ginger slices in the wok. There is not much oil, and there will be oil oozing from the skin of chicken wings. Stir-frying with ginger not only saves the oil smoke of fried chicken wings, but also uses the effect of ginger juice to remove fishy smell until the surface of chicken wings is slightly burnt and the chicken wings swell. Be sure to heat the pot, cool the oil, don't produce too much oil smoke, and don't fry the chicken wings and ginger slices. Sprinkle salt according to taste;

Finally, pour in soy sauce, oyster sauce, seasoning and color matching; Stir-fry evenly, then pour the green and red pepper pieces and garlic slices into the pot. Green and red peppers and garlic slices can be eaten raw, which are used for color matching and seasoning. Stir well and you can cook.

This chicken wing is another way of cooking, and that is steaming. Come and have a try.

Put a plate of chicken wings, two shallots, two green and red peppers, two spoonfuls of soy sauce, a few drops of lemon juice and a proper amount of salt. When ready,

Soak chicken wings for more than half an hour, cut them in half across the board, wash them with water and dry them for later use.

Then add Jiang Mo, chopped green onion and two spoonfuls of bean paste to the chopped chicken wings, squeeze into lemon juice, marinate with half a spoonful of salt for more than half an hour, and pour the marinated chicken wings into a flat plate.

Finally, boil the water in the steamer, put it in the steamer, steam 18 to 20 minutes, sprinkle with chopped green onion and green pepper rings.

Love tip: Chopping chicken wings into small pieces is easier to taste and convenient to eat. Try to use a flat plate, chicken wings as flat as possible, which is easier to cook and tastes better. After the chicken wings are cooked and put into the pot, the meat will shrink immediately under high temperature steam, and the soup inside the chicken wings will be delicious. If the chicken wings are big or thick, the steaming time can be extended.

This lemon-flavored chicken wing needs baking, so it needs an oven. Friends who don't have at home can collect them first and try them later.

We prepare 10 chicken wings, half lemon juice, 50g New Orleans sauce, two spoonfuls of honey, one spoonful of soy sauce, two spoonfuls of soy sauce, 1 spoon of oyster sauce, three spoonfuls of honey, a proper amount of minced garlic, one spoonful of cumin powder and one spoonful of Chili powder.

First, 50 grams of New Orleans sauce, two spoonfuls of honey, one spoonful of soy sauce, two spoonfuls of soy sauce, 1 spoon of oyster sauce, three spoonfuls of honey, a proper amount of minced garlic, one spoonful of cumin powder and one spoonful of Chili powder are added to chicken wings for pickling for 2 hours.

Finally, preheat the oven at 220 degrees for 20 minutes, take it out, brush it with honey water and bake it for 5 minutes. Sprinkle with black pepper to taste better.

When roasting chicken wings, you can put a thick layer of potatoes under them, so that the roasted chicken wings will not stick to the plate, and the potatoes are delicious.

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