2, method: first take out the mutton and melt it, and bleed. Cut onions, cut more onions. Put water in the pot and sheep meat.

There will be a lot of floating foam after the water is boiled, so everyone should skim off the floating foam. Add onions and season with salt. Add pepper before cooking. Just add monosodium glutamate and vinegar to taste when drinking. Add monosodium glutamate and vinegar to taste.