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What materials can be used to make "distiller's yeast" in rural areas to make the brewed wine mellow and strong?
The white wine brewed by rural families has a different fragrance from the finished wine, and the secret lies in the difference of koji, which is the essence of wine making. Daqu will promote the rapid fermentation of brewing raw materials, and also increase various healthy trace elements to make liquor more mellow and long-lasting. The materials of distiller's yeast are different, and the liquor made is also very different.

1, glutinous rice.

The distiller's yeast made of glutinous rice has a special flavor of grain and a slightly sweet taste. Take the new glutinous rice in the season, remember not to use old rice as much as possible, it will have a rotten taste. Then soak it in water for a day, so that the glutinous rice can absorb enough water and become white and fat. Put it in a steamer and steam it until it is medium-cooked, then add special yeast and seal it for 48 hours.

2, dog tail flower.

This is a kind of weed that we often see in the fields and along the roads. Its scientific name is? Spicy? . I remember when I was a child, my parents would pick them in the spring when they were just emerging, and remember that they must not be too old. Then the juice is pounded out with a rammer, and the green color is very beautiful, and then yeast is added for fermentation. However, because it is a plant-based distiller's yeast, it will have a dry smell of grass. At this time, some glutinous rice wine yeast can be added to neutralize it. The combination of the two will make the taste of liquor even better.

3, orange leaves.

The leaves of orange trees can also be used as raw materials for distiller's yeast, especially in the summer when everything grows. Picking the most tender leaves on the branches, which are tender green in color and the size of fingernails, will reduce the purity of distiller's yeast. Its preparation method needs to be cleaned and dried in the sun, then finely ground into powder, and then fermented bacteria are added. This kind of distiller's yeast will have the unique fragrance of fruit, which is very different.

The countryside is full of treasures, and the distiller's yeast made of these native green materials will be better than the finished distiller's yeast bought in the market. If you have a chance, you can try it yourself and have plenty of food and clothing by yourself. It's very fun.